If you are lightening up for summer, then take a closer look at Beaujolais. It’s the quintessential summer red from France – light in body and alcohol, with barely-there tannin, and bursting with fresh raspberry and cherry. Unusually, the wine (made from Gamay grapes), undergoes an enzymatic fermentation called carbonic maceration, which results in vibrant […]
Discovering Oseleta
Wine students are frequently overwhelmed with the number of grape varieties they have to study when it comes to Italy. At WSET Level 2, the course syllabus is primarily varietal-driven, yet when the course is delivered differently in relation to Italy as it is impossible to cover the multitudinous unusual varieties on offer. At WSET […]
