In Ireland we seem to shop from a very limited range of ingredients, with limited seasonal variation. Duck has made a welcome debut to our stores, and is now widely available. Much of it comes from Silver Hill, a family business based in Monaghan. They employ over 150 people and process 60,000 ducks per week! […]
Irish wine drinkers disappointed…
Lulie Halstead, Chief Executive of a leading international research company, Wine Intelligence, reports that Irish wine drinkers are disappointed when drinking wine in bars and restaurants. Furthermore, it was revealed that Irish people drink wine in pubs and bars less often than their counterparts abroad, and are generally less willing to experiment with new wines. […]
