With a bit more time on my hands, and in between creating online wine courses, I finally cracked the recipe for slow-cooked belly pork, using a recipe for Char Siu Pork. It was melt in the mouth delicious! What to drink with Char Siu was the next challenge… The ingredients included honey, brown sugar, hoi […]
Learn about wine: Grü Ve
Some years ago, at a WSET wine course, I opened a mature bottle of Laurenz V’s ‘Charming’ Grüner Veltliner. The class fell silent in its appreciation. Since then, I’ve been trying to age a few bottles from good vintages (like 2015 and 2013 – ’memorable’ age-worthy vintages) for future enjoyment.When young, Grüner Veltliner is appreciated […]
