If you are lightening up for summer, then take a closer look at Beaujolais. It’s the quintessential summer red from France – light in body and alcohol, with barely-there tannin, and bursting with fresh raspberry and cherry. Unusually, the wine (made from Gamay grapes), undergoes an enzymatic fermentation called carbonic maceration, which results in vibrant […]
WSET Diploma in Dublin, 2015
The 2015 WSET Diploma in Dublin is open for enrolment and full details can be found on the WSET website. The course is scheduled to start on November 9th 2015, and will be run as a block release of 3 sessions, following by exams. This is subject to sufficient numbers enrolling. Dublin is currently one of […]
