I’m frequently asked about chilling red wines, particularly as people return from drinking chilled reds on holiday abroad. Very often in warmer regions, the challenge is to keep red wines from becoming too warm and soupy, so they are kept under refrigeration. A chilled red on a warm day can be refreshing, rather like iced […]
Outdoor eating & wine
How is it that food tends to taste better outdoors? Is it that fresh air works up an appetite, or that everyone helps out (for a change!). Or that relaxing feeling of warm sun on your skin. Perhaps it’s that people linger and spend time with each other, rather than sloping off to watch TV […]
