Imagine a steak without salt. Enjoyable, but missing something…. Drinking a top notch Italian wine without food falls into the same state of limbo. This was brought home to me yet again, at a Masterclass on Single Estate Extra Virgin Olive oil in Jamie Oliver’s restaurant in Dundrum, presented by David Gleave, MW, of Liberty […]
Introducing Brimoncourt Champagne
A rainy and relatively quiet June afternoon coincided nicely with an invitation from Boutique Wines to the launch of Brimoncourt Champagne in Ireland. The venue was Pichet Restaurant,looking good after a revamp about a year ago. The warm welcome from Johnny and Phil from Boutique Wines, as well as Jeremy from Pichet lifted my spirits […]
